Flavors of the World
This section covers mainly the international Cuisines I have tasted, my favorite Indian, Arabic dishes, sweets, snacks, desserts and special restaurant experiences.
Masala dosa is a crispy South Indian crepe filled with potato, served with chutney and sambar.
Tandoori chicken is a flavorful Indian dish of marinated chicken grilled to perfection in a clay oven, available in different spice levels.
Fresh fried fish in Numi Village, Aswan, is a local delicacy made with Nile River catch, crisped to perfection with authentic flavors.
Grilled corn is a smoky, sweet street favorite, charred over open flames and often seasoned with spices or lime.
Idli is a soft, steamed South Indian rice cake, loved for its light texture and served with chutney and sambar. Picture, Idli at Atlantis Dubai.
Orange Maltese from Tunisia is a juicy, sweet citrus delight known for its vibrant flavor and refreshing zest.
Biryani is a fragrant and flavorful rice dish layered with spices, meat or vegetables, and cooked to aromatic perfection. Picture, Delhi Darbar, Dubai.
Simit is Turkey’s iconic sesame-crusted bread ring, crisp on the outside and soft inside, perfect for a street-side snack.
Mechoui is a traditional Moroccan roasted whole lamb, slow-cooked to tender perfection and richly seasoned, often served at festive gatherings.
Grilled lobster is a luxurious seafood delicacy, perfectly charred and often paired with herbs and creamy sauces for a rich, ocean-fresh experience.
